Wheat berries are one of these foods that people used to cook with all the time, but that have since faded into history. And to be honest, it’s a shame since they are delicious and have a lot of nutrients in them. They are not the easiest grain to cook which is probably why they have been replaced with rice and quick cooking oats in our society. This crockpot cooked wheat berries recipe makes the entire cooking process easy. Just cook up a batch, keep the end result in the fridge and enjoy it in a variety of recipes all week long.
There are a lot of dishes, including this one that I never would have thought about cooking in a slow cooker until I came across this collection of crockpot recipes. Who knew that you can make anything from scalloped potato to glazed ham in this versatile appliance? I also like the fact that it only uses a fraction of the energy my stove or oven uses. I can actually see a difference in our power bill when I use my crockpot a lot to cook dinner.